Anne Li September 27th, 2015
Omega-3 fatty acids, in particular the long-chain fats eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found abundantly in oily fish, continue to shine as nutrients that promote health and wellbeing. In addition to well-known benefits to the heart and vascular system, researchers investigating omega-3s are uncovering new arenas for their broad spectrum of health effects, including some not previously explored.
See original article at: http://www.nutritionaloutlook.com/omega-3/new-breakthroughs-omega-3-research
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