Anne Li September 16th, 2017 firstname.lastname@example.org
Eating plenty of wholegrains cuts your risk of bowel cancer, according to a new report. And it seems we can reap the benefits without making wild changes to our diets (unless your diet is mainly hot dogs and fry-ups). The news comes from a report produced by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR), outlining the latest evidence on how we can reduce our risk of bowel cancer.
See original article at: http://scienceblog.cancerresearchuk.org/2017/09/08/wholegrains-and-bowel-cancer-what-you-need-to-know/