Food industry told to cut calories to tackle obesity

A plan to lower obesity levels by reducing calories in many foods has been announced. Public Health England (PHE) wants to cut the number of calories in common foods by 20% over the next 6 years. Alison Cox, Cancer Research UK’s director of cancer prevention, welcomed the move and said it’s vital that the government continues to put pressure on the food industry. 

 

See original article at: https://www.cancerresearchuk.org/about-us/cancer-news/news-report/2018-03-06-food-industry-told-to-cut-calories-to-tackle-obesity