AFCR News Archives - Asian Fund for Cancer Research Limited

Skin Cancer Prevention: Tips to Protect Your Skin

July 20, 2026 AFCR News, Cancer Prevention & Treatments

Most skin cancers are associated with overexposure to ultraviolet (UV) radiation, including both UVA and UVB rays. UV radiation can damage the DNA in skin cells. When this damage affects genes that control skin cell growth, skin cancer may develop. Here are some…

Folate for Improved Health

July 20, 2026 AFCR News, Cancer Prevention & Treatments, Cancer-Fighting Food

Folate is a member of the B vitamins family and is essential to the formation of red and white blood cells in the bone marrow, the conversion of carbohydrates into energy and the production of DNA and RNA. For those with or without cancer, folate…

Cancer in Asia: What the Latest Global Statistics Reveal

July 20, 2026 AFCR News, Cancer Types & Facts

Cancer remains one of the world’s greatest health challenges. GLOBOCAN 2024 reports approximately 20.6 million new cancer cases and 9.8 million cancer deaths worldwide in 2024. As populations grow and age, the annual number of new cases is projected to reach 34.4…

Advancing Precision Oncology Through Next-Generation Biomarker Innovation

July 17, 2026 AFCR News, Cancer Detection & Screening Guidelines

Accelerating Patient Identification for Targeted Cancer Therapies The Challenge: A Critical Gap in Precision Oncology For many of the most serious and difficult-to-treat cancers, significant advances have been made in developing new therapies. However, a major challenge remains: identifying the patients…

Blueberries: Health Benefits and Cancer Prevention

July 14, 2026 AFCR News, Cancer Prevention & Treatments, Cancer-Fighting Food

Blueberries are enjoyed around the world and are widely available fresh or frozen. The sweet, juicy berry is often referred to as a superfood and is full of antioxidants. [1] These antioxidants make blueberries a healthy snack, as well as a nutritious…

Top Nutrition Tips to Help Reduce Cancer Risk

July 13, 2026 AFCR News, Cancer Prevention & Treatments, Cancer-Fighting Food

Healthy food choices can play an important role in supporting overall health and reducing cancer risk. What you eat and what you don’t eat can have a powerful effect on your health. Maintaining a healthy weight and nourishing your body with the…

Building Your Care Team and Communicating with Doctors

July 10, 2026 AFCR News, Cancer Prevention & Treatments

At the Asian Fund for Cancer Research Limited, we believe that building the right care team and learning to communicate effectively with your healthcare providers are essential parts of the cancer journey. Having a team you trust—and knowing how to advocate for yourself—can…

Dark Chocolate: A Sweet Treat with Potential Health Benefits

July 7, 2026 AFCR News, Cancer Prevention & Treatments, Cancer-Fighting Food

From everyday snacks to special desserts, chocolate is one of the world’s most beloved treats. Chocolate tops many people’s favorite foods list, and beyond its rich taste, there may be health-related reasons to enjoy it as well. Chocolate — especially dark chocolate…

Managing Treatment and Common Side Effects

July 6, 2026 AFCR News, Cancer Prevention & Treatments

At the Asian Fund for Cancer Research Limited, we know that cancer treatment can be challenging. Understanding possible side effects and learning how to manage them can make a meaningful difference in your comfort, well-being, and ability to cope throughout treatment. While every…

Polyunsaturated Fats (PUFAs) and Cancer: What Does the Research Say?

July 3, 2026 AFCR News, Cancer Prevention & Treatments, Cancer-Fighting Food

Over the past century, diets around the world have shifted toward higher consumption of PUFAs, or polyunsaturated fats. When we weaned ourselves off of saturated fats from animal sources, we replaced our cooking oils with an assortment of PUFAs from vegetable oils,…